Prep Time 15 minutes
Total Time 20 minutes
Yield 6 servings
Equipment:
Food processor, can opener, lemon juicer, measuring spoons/cups, colander, cutting board, knife, microwave safe bowl, microwave, oven mitts
Ingredients
1 cup frozen shelled edamame
1 cup canned garbanzo beans
¼ cup lemon juice (about 1 large lemon)
¼ cup olive oil
3 Tablespoons tahini (omit if SESEAME allergy and add extra olive oil)
1 clove garlic
1 teaspoon sea salt
½ cup of water (if needed to smooth out mixture)
*Optional Mix Ins (1-2 teaspoons siracha, ¼ cup cilantro)
Instructions
– Add 1 cup frozen shelled edamame to a microwave safe bowl and cook for 3 minutes, remove when finished and set aside.
– Open can of garbanzo beans and add to colander and rinse with cold water, let drain.
-Roll lemon on countertop to release fibers, cut in quarters and juice until you reach ¼ cup.
-Cut end of garlic, remove skin and add to food processor along with the tahini, lemon juice, salt and olive oil. Turn food processor on and pulse.
